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Sodium Alginate Food Grade
Cas 9005-38-3 Sodium Alginate Nature food grade Additive Cheap Price Free SampleChat Now
Sodium Alginate, a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Advantages of our Sodium Alginate:
ü Naturally extracted, with high safety and health care functions;
ü Easy to handle;
ü Custom-tailored according the requirements of clients;
ü Certified by ISO 9001, ISO22000, KOSHER and HALA, approved by FDA.
Optimize the gluten structure of dough;
Improve bake stability;
Delay aging of bread;
Keep cakes soft and porous;
Extend the shelf life.
Frozen flour food
Resist starch stalling;
Significantly enhance functionalities of low gluten flour.
Smooth chewy mouthfeel;
Good thickening and gelling effect;
Emulsifying and stabilizing ability;
Heat stable, acidic pH stable;
Wide range of processing temperature;
Available for kinds of textures;
Provide good mouthfeel and flavor.
Fine particle size, ensure to mix evenly;
Emulsifying and stabilizing capacities;
Control crystal formation, make mouthfeel fine and smooth;
Acidic pH stable;
Emulsifying and Stablizing.
Emulsifying and Foaming capabilities;
Improve and stabilize foam.
Decrease content of sodium;
Retain of juice and marinade
Health care products
Low intake of sodium.
Food Packaging Material