Konjac Glucomannan is a perennial herb of the genus Konjac. It is mainly composed of glucomannan, which is a soluble semi-fiber with low calorie, low protein, high dietary fiber and rich in human body. More than a dozen amino acids and trace elements are required. Konjac has excellent gel, thickening, stability and improved quality, and has an irreplaceable role in other edible gums. Widely used in facial products, convenience products, bionic foods, pastry, confectionery, canned fish and meat, sausage, pudding, ice cream, jelly, beverages, edible film and soluble fiber, and in medicine, cosmetics, Chemical, petroleum, textile and other fields have been applied in many aspects. Konjac also has health-care functions such as lowering cholesterol and blood sugar, reducing weight, and preventing cancer.
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