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Organic Capsaicin CAS 404-86-4 Chili Pepper Extract Capsaicin 98%
Base information of Capsaicin
Product Name: Capsaicin
CAS No.: 404-86-4
Botanical Name: Capsicum frutescens L.
Active Ingredients: Capsaicinoids, Capsaicin, Dihydrocapsaicin
Assay: Capsaicin 1%-98%
Test Method: HPLC
Part of Plant Used: Fruit liquid to White crystalline powder
Molecular formula : C18H27NO3
Molecular weight: 305.41
Appearance: Off white powder
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 10g/one bag
Or according to customers' request.
COA Of Capsaicin
Functions of Capsaicin
1. Capsaicin could increase the brains of production of serotonin.
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomch.
5. Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.
Applications of Capsaicin
Because of the burning sensation caused by capsaicin which it comes in contact with mucous membrance, it is commonly used in food products to give them added spicy or "heat" . In high concentrations, capsaicin will also cause a burning effect on other sensitive areas of skin.
Capsaicin is currently used in topical ointments, as well as a high-dose dermal patch, to relieve the pain of peripheral neuropathy such as post-herpestic neuralgia caused by shingles. Capsaicin creams are used to treat peoriasis as an effective way to reduce itching and inflammation.
3. Kiling insect:
Capsaicine also can be used to killing insects.Including some other animals.For example,some one will attrite the capsaicine and then put it in the feed of the humming bird.It will reach the destination of driving squirrels because squirrels are afraid of hot pepper,but humming birds are not.